Colleges & Universities

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Read highlights from the NRA Show's first Noncommercial Conference, held Monday, May 23, at McCormick Place in Chicago...
Check out five trends shaping the next year in noncommercial foodservice.
These five recipes, gathered from the exhibits and demos on the 2016 NRA Show floor, represent several top trends that emerged at this year’s show.
rafi taherian
Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference. ...
Check out how these universities are capturing off-campus students, slicing labor in half and shrinking pre-consumer food waste.
In an effort to improve patient satisfaction, the University of Mississippi Medical Center has chosen Morrison Management to provide foodservices at its three hospitals.
Officials say the high-tech site will allow the university to expand the food options it offers.
strategic planning action plan
Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
handwritten thank you
Write “thank you” on every paycheck. This era tends to text thank-yous, but a handwritten note goes a long way. You can’t just preach it; it’s an active thing.
wasted food garbage
While the Food Date Labeling Act as written only applies to consumer food products, it could have a trickle-down effect on other areas of the food industry.

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