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This recipe is a plant-based take on the traditional meatball sub sandwich.
Jason Morse, executive chef for Douglas County School District, in Castle Rock, Colo., and owner and executive chef of 5280 Culina
Created by The Culinary Institute of America (CIA) chefs with a group of school directors at the CIA’s Healthy Flavors Healthy Kid

When an item on the menu is local, we write the name of the item on a little chalkboard at the point of sale.

We have a single-stream recycling program because we don’t have the ability to compost.

Due to our strong focus on wellness and sustainability, three years ago Luther College began providing Community Supported Agriculture (CSA) reimbursements to faculty and staff.

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