Colleges & Universities

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Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.
The dining director at the University of California at Berkeley is retiring.
From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.
School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.
ingredients
Chesapeake Public Schools created a competitive recipe contest between schools in the district using pantry items and new ingredients.
salad bar people
To increase variety, customer satisfaction and revenue, Harris Health System implemented a four-week cycle salad bar rotation.
vote buttons pins
On every other Thursday of Lancaster County School District's four-week cycle menu, the district allows K-8 students to pick the entree choices. ...
chalkboard
North Carolina State University highlights local products on a large chalkboard in its dining halls, and also lists any produce brought in from its agroecology farm.

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