Colleges & Universities

Latest Articles
silver plate award
The annual list of top industry leaders includes four noncommercial figures.
Comfort food classics like chicken pot pie are trending on menus. They're also perennial favorites of customers at both restaurants and noncommercial operations...
To save time, these individual beef potpies use convenient puff pastry dough as a top crust; no bottom crust is necessary since they are baked in ramekins.
The school credited its switch to anytime dining and stepped-up composting efforts with causing the declines.
If a new proposal is greenlit, the university’s dining halls could accept food stamps as soon as next fall.
Heather Terhune, executive chef at Tre Rivali in Milwaukee, started her career as a pastry chef. Along the way, she developed several techniques to perfect her crust.
Dining services partnered with the science school to serve a “biologically diverse” menu with such items as cheddar insect larvae.
The classic combo of peanut butter, jelly and bacon gets an upgrade when two of the core ingredients are made from scratch.

Pages

FSD Resources