Segment: Colleges & Universities

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Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this tradit
Low and slow is the rule for this flavorful chicken broth.
With few ingredients, these matzoh balls are easy to prepare.
Pickling vegetables is easy with this traditional Romanian recipe.
Based on a traditional Romanian recipe, two types of beans serve as the base for this rich and flavorful soup.

Click through Snapshots of all the recipes featuring ingredients from the October 2014 issue. This month features pork.

Roasted pork adds distinctive flavor to this appetizer or side dish.
House-roasted pork butt serves as a flavorful foundation for this take on street food quesadillas.
Like an Asian spring roll, these lumpia serve as great appetizers with Latin flair.