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The plan includes unlimited meal swipes and is meant to encourage community amongst peers.
Set up these soft tacos at a do-it-yourself station or serve them as a plated entree with all the trimmings. A sprinkling of pomegranate seeds makes festive garnish.
A pasta bar and a vegan station were added in response to student feedback.
Chefs say menuing the lesser-used fish is a cost-effective way to support local fisheries.
The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.
Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.
The eatery houses three concepts with the goal of attracting both students and faculty.
Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.

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