Segment: Colleges & Universities

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We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef.
Grain salads are taking off.
Give your guests some spice with this tandoori chicken dish.

Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.

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