Colleges & Universities

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The plates began disappearing after Boston College switched to reusable ware as part of a sustainability initiative.
A flavorful and satisfying addition to any bread basket. The onions add sweetness and the bacon adds a distinctive smokey flavor.
The extra money gives students more flexibility to eat outside of the dining halls.
The vendor aims to reduce on-site emissions by 34% in under 10 years.
chefs council spread
We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.

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