Colleges & Universities

Latest Articles
School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.
Chesapeake Public Schools created a competitive recipe contest between schools in the district using pantry items and new ingredients.
salad bar people
To increase variety, customer satisfaction and revenue, Harris Health System implemented a four-week cycle salad bar rotation.
vote buttons pins
On every other Thursday of Lancaster County School District's four-week cycle menu, the district allows K-8 students to pick the entree choices. ...
North Carolina State University highlights local products on a large chalkboard in its dining halls, and also lists any produce brought in from its agroecology farm.
The additional funds are being introduced a year after the school switched to an “open” dining plan.
iris camera
How new cameras have changed one college’s service.
french press
While a French press isn’t a tool found in most noncommercial kitchens, operators might want to think twice about multiple uses for this fancy coffee maker.


FSD Resources