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Iraj Fernando says this pairing of sausage with pasta is a popular dish in the company’s executive dining room.

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

We use a juice machine to juice vegetable trim waste.

I developed a program for undergraduate nutrition students called Dining Diplomats.

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