Segment: Colleges & Universities

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“This is a signature dish that highlights the fresh Pacific Northwest salmon.

To help persuade residents to try a new menu item, we will sometimes add it as a third entrée option, like our Pork Pagoda (pictured).

To help build the bond between the two departments we started baking up a fresh batch of cookies after lunch and taking it to a clinical unit that we know has been having a hard day because of lots...

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

We hired interns to support the promotion of meal plans and dining services throughout the year.

Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.

This flavorful vegetarian burger was created for the University of North Texas by celebrity chef Maneet Chauhan as part of Mushroo

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