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Colleges & Universities

Steal This Idea

Teach guests how to communicate

 Dec. 13, 2016

Beyond just teaching students about food and cooking in our demonstrations and events, we also teach them how to talk about taste and flavor.

Menu

How to change up grain bowls

 By Lisa Arnett on Dec. 13, 2016

Three operators share why they’ve put grain bowls on their menus, and how they’ve made them a success with everyone from elementary school students to seniors.

Operations

Engage staff to help meet financial goals

By Alaina Lancaster on Dec. 13, 2016

Letting team members in on the financials of your operation can help engage them in the mission to get out of the red by generating revenue or cutting costs.

Operations

Is it legal to require vaccines?

By Julianne Pepitone on Dec. 13, 2016

In a word: Yes. But there are two big legal exceptions, says attorney Rob Niccolini. And he warns mandatory flu vaccines might not be a smart idea for operators.

FSD Culinary Council

What's on operators' wish lists?

By FSD Staff on Dec. 13, 2016

Question:As the holiday season approaches, what’s on your wish list for your operation?Answers from FSD's Culinary CouncilMy list is long, but here are two:To have more Menus of Change principles in e...

People

How to respond to negative online feedback

By Jonathan Deutsch, Ph.D. on Dec. 13, 2016

The short answer is yes, but with a strategy. Use review sites to listen to your customers, because they are talking. Then develop a strategy with your team.

Steal This Idea

Push employees to gain hospitality insights

Dec. 13, 2016

Every week we ask our employees to gather examples of hospitality from outside our industry. We ask them, “How does that make you feel? What are you thinking about?

Operations

Tales from beyond FSD’s top 100 issue

By Dana Moran on Dec. 13, 2016

The Top 100 operators have a lot to share. Here are some of Managing Editor Dana Moran's favorite anecdotes that didn’t make it into the final story.

Operations

College uses batch cooking to cut waste

By FSD Staff on Dec. 12, 2016

Franklin College has seen a decrease in food waste during the past year.

Operations

University launches tablets in dining halls

By FSD Staff on Dec. 08, 2016

The tablets increase swipe-in speed to the cafeterias and make it easier to correctly identify entering students.

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