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Spring rolls are always popular as an appetizer. In this version the turkey adds a new flavor and works well with the salty dipping sauce.
An Asian inspired chicken soup, well-flavored with lemongrass and ginger. The chow fun noodles and napa cabbage add a great touch.
thai beef
Here’s how three university dining programs are tackling their off-campus rivals with dishes that stand up to commercial.
The Green Restaurant Association gave the eatery a “3 Star” rating.
Green beans take on a whole new life when stir fried with sambal bajak (fried chili-pepper relish) and other Asian seasonings. Serve garnished with sliced scallions.
This flashy take on Jamaica's jerk chicken may sound unusual, but these crunchy marinated drumsticks are delightfully paired with a spicy-sweet pineapple salsa...
hogwarts great hall
Steaming cauldrons will meet school food Aug. 5-7 as St. Bonaventure University hosts its first Harry Potter-theme Spellbound Festival.
These Prosciutto-wrapped cheesecakes can be served at cocktail buffets, as an appetizer or even as the entree for a light lunch or supper.
The foodservice provider pledged to go fully cage-free by 2025.
bacon jalapeno mac cheese
Top Dining Services officials shared their stories at NACUFS conference.

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