Segment: Colleges & Universities

Latest Articles


Multipurpose stations

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

Transparent temperature tracking

We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.


Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.

Juice to reduce vegetable waste

We use a juice machine to juice vegetable trim waste.