Colleges & Universities

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Along with building new dining halls, the university is seeking temporary solutions to feed the influx of hungry students.
ohio state o
With more than 50,000 undergrads on campus, how does Zia Ahmed, OSU’s director of dining services, find balance?
A simple dish made out of great ingredients, this cheese plate is sure to please. The Pear-Fig Chutney adds a truly special touch.
This open-face ravioli is a dish of andouille, crab and shrimp, liberally doused with a Cajun-spiced tomato sauce, topping a large square of pasta.
cardboard takeout box
As more FSDs jump from the polystyrene wagon with an eye on the ultimate waste-reducers—reusable containers—here are some tips from folks on the front lines.
Students at Martin Luther College in New Ulm, Minn., can prepare their own food using induction cookers.
A review of what students typically order online shows the old favorites still holding strong.
All of the plants in the Mars-inspired garden are intended for human consumption.
University of Virginia students can now use their meal plans to purchase fresh fruit and vegetable boxes.

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