Segment: Colleges & Universities

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Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.

Click through Snapshots of all the recipes featuring squash from the December 2014 issue.

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

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