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Colleges & Universities

Technology & Equipment

University of Pittsburgh adds additional cashierless store to campus

 By Benita Gingerella on Dec. 04, 2023

This is the second time the school has brought Amazon's Just Walk Out Technology to its campus.

Operations

Where college dining is headed in 2024 and beyond

 By Patricia Cobe on Dec. 04, 2023

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Operations

Students learn how to transform pantry ingredients into meals through cooking demo

By Benita Gingerella on Nov. 29, 2023

During the demo, Chef Carlos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

Sustainability

Canisius University launches new green dining initiatives

By Reyna Estrada on Nov. 29, 2023

The university has teamed up with its foodservice provider, Chartwells Higher Education, on a series of new initiatives aimed at making dining more sustainable.

Technology & Equipment

Metz turns to cashierless checkout to speed up transaction times

By Benita Gingerella on Nov. 28, 2023

The foodservice provider is rolling out self-checkout at airports, healthcare facilities and some of its other high volume locations.

Operations

Food insecurity among California college students is on the rise

By Benita Gingerella on Nov. 27, 2023

A new report by the California Student Aid Commission shows that food insecurity among college students has increased since the pandemic.

Operations

Texas State dining kicks off holiday season with Thank-ful celebration

By Benita Gingerella on Nov. 21, 2023

The event featured a Thanksgiving menu and special activities for students.

Operations

Stanford Catering brings elevated dining experience to Stanford Stadium

By Benita Gingerella on Nov. 20, 2023

Sports fans sitting in the Director's Level at Stanford Stadium are being treated to new menu items, action stations and more this football season.

Operations

Metz aims to make diners’ holiday season less stressful with annual pie sale

By Benita Gingerella on Nov. 20, 2023

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

Operations

MSU Dining’s new partnership brings students’ handmade goods to campus

By Benita Gingerella on Nov. 15, 2023

The dining team partnered with Student-Made Michigan State to begin selling students’ handmade products at two retail locations on campus.

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