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Colleges & Universities

Steal This Idea

Help employees buy in with business cards

 Jan. 17, 2017

Overlook Medical Center gives new hires abridged business cards to help with confidence.

Operations

Resolving to forget these trends

 By Dana Moran on Jan. 17, 2017

There are a few foodservice trends Managing Editor Dana Moran would like to happily put out of her mind in 2017—with a few supplements from some FSDs.

Menu

What’s healthy now?

By Patricia Cobe on Jan. 17, 2017

Technomic’s 2016 Healthy Eating Consumer Trend Report shows younger consumers are especially tuned in to functional foods that promote wellness.

Operations

Robots lend function to everyday operations

By Amy McKeever on Jan. 17, 2017

Automation has opened up in recent years as foodservice operators across the country grapple with labor shortages. Robots now deliver food and make sushi.

Design

Solving for small storage spaces

By Maggie Hennessy on Jan. 17, 2017

When working with a small footprint, the back of the house often gets squeezed in the interest of preserving precious seats.

Operations

College hosts cooking competition to sharpen staff skills

By FSD Staff on Jan. 12, 2017

The competition, sanctioned by the American Culinary Federation, also gives the school a platform to promote its dining services.

Operations

Aramark stokes football rivalry with college-themed sandwiches

By FSD Staff on Jan. 06, 2017

The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.

Operations

University targets straws as sustainability hurdle

By FSD Staff on Jan. 05, 2017

To reduce waste, straws will be removed from students’ direct access at retail dining locations.

People

Getting employees on board with operational changes

By Lynne Eddy on Jan. 03, 2017

It can be tricky to find the balance between listening to your team’s point of view and avoiding giving your power away. You may accept many or few recommendations.

Operations

DC poised to enforce paid leave

By Alaina Lancaster on Dec. 21, 2016

Legislation passed on Tuesday would require the district's private sector foodservice operators to provide workers with family and medical time off.

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