Segment: Colleges & Universities

Latest Articles

Pages

New Orleans may be the most famous U.S. location for Mardi Gras celebrations, but foodservice departments nationwide also know how to “let the good times roll.”

Robert Floccari, director of dining for Chartwells at York College of Pennsylvania, York, Penn., would love to tour Italy, wishes he could play piano and keeps a supply of Fresca in his fridge.

One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

Robert Floccari has enhanced the foodservice offerings at York College of Pennsylvania by swapping out frozen and premade products.

Pages