Colleges & Universities

Latest Articles
menudirections conference book
FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the...
Unique local specialties, fresh ethnic mashups and a lesser-known ancient grain are making their way onto restaurant menus—and could be the next frontier for noncommercial outlets, too. Here are five...
kung pao chicken wings
All the traditional flavors of kung pao chicken now in a hand-held appetizer. These wings will bring a kick to your next event.
soda pop coke glass
Some operators are discouraging sugary drinks, while still offering customers an option to buy.
The wage increase will take effect Sept. 1.
The list, compiled by Spoon University, is based on what students say they’re eating.
The scraps, which would normally be thrown away, are now used to make a nutritious new ingredient.
The NCAA men’s basketball tournament begins in mid-March, but it’s not too early to think about feeding the hordes of fans who will be watching the action on TV.
This trio of foods and beverages is just beginning to have an impact on restaurant menus. Here’s your chance to jump on these consumer-approved trends early.

Pages

FSD Resources