Colleges & Universities

Steal This Idea

Attract guests to healthy options with inviting signs

When an FSD visited Minneapolis Public Schools, she noticed big branded signs on top of the salad bars. When she got back to her district, she recreated them.

Menu

Keep meat and protein-based sides on the front burner

Vegetables and grains have stepped into the spotlight, thanks to the “flipping the plate” trend, but protein is still an important part of a balanced diet.

The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.

Between menu planning, budgets and the other myriad concerns FSDs face, it’s easy to overlook the simple ID and/or cash cards issued to diners.

To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.

The bowl can be eaten by students following vegan and lactose-free diets.

The plan includes unlimited meal swipes and is meant to encourage community amongst peers.

A pasta bar and a vegan station were added in response to student feedback.

Chefs say menuing the lesser-used fish is a cost-effective way to support local fisheries.

The eatery houses three concepts with the goal of attracting both students and faculty.

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