Segment: Colleges & Universities

Students with the late-night munchies can no longer get cereal

10-08-2014 | Source: The Williams Record

Starting in mid-September, the dining hall stopped leaving cereal out in Whitman’s Dining Hall during late night. Cereal is now offered on the Lee Snack Bar menu.

No need to stand in line at Binghamton’s MarketPlace

10-07-2014 Ideas and Innovation

The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of...

University opens own pizza concept after slow sales of franchise location

10-07-2014 | Source: The Antelope

Little Louie’s, located in University Residence South on the east side of campus, opened Aug. 25 after Papa John’s closed due to poor sales.

Poached Egg with Pan-Roasted Garden Vegetables and Jalapeño Tomato Relish

10-06-2014 Menu Development

Inspired by a personal challenge to not eat processed or canned food for a weekend, Michael Rennicke, executive chef with Eurest a

Following minimum wage bump, UC Davis increases dining prices

10-06-2014 | Source: The California Aggie

Starting Sept. 22, much of the food and beverages sold at Associated Student (AS) Dining Services increased in price for the first time in four years.

New food waste rules start in Massachusetts

10-06-2014 | Source: The Berkshire Eagle

Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.

Maryland hosts 650 for ninth annual crab feast

10-06-2014 | Source: The Diamondback

The SGA tradition commission hosted its ninth annual Crab Feast at Cole Field House last night, with fewer attending than in years past.

Prosciutto & Fig Flatbread

10-06-2014 Menu Development

This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.

Carolina Dining Services racks up $35 million in debt

10-03-2014 | Source: The Daily Tar Heel

The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting plans to further renovate Lenoir Dining Hall.