Colleges & Universities

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Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.
mango shrimp lettuce wrap
With mango slaw, toasted sesame seeds and cilantro for garnish, this shrimp lettuce wrap recipe encompasses three top trends for seafood entrees.
Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.
College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.
Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.
The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.
girl taking selfie
Southwestern College, a 1,300-student institution in Winfield, Kan., adopted a FresX “pay with your selfie” technology platform in late October.
How will onsite feeding evolve next year? FSD posed the question to the researchers and consultants at Technomic. Here’s what they prepared specially for FSD readers.
job fair
FSDs are looking for talent. With the market starting to tighten, the job fair has returned as an effective means to find potential qualified candidates.
Ohio State University is receiving rave reviews from students since opening Traditions at Scott dining hall at the beginning of the fall semester.

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