Colleges & Universities

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Remember when they used to call it institutional foodservice? There’s nothing that blasé about the designs of these four noncommercial facilities. Form isn’t sacrificed to function, and each of our...
Sad Santa
We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.
Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.
The attack would have taken place in Riverside City College’s cafeteria in 2011, Syed Farook’s longtime neighbor said.
Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.
Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.
The University of Iowa already has goals for the year 2020. Students want them extended to 2050.
It will also serve a different item everyday, including milkshakes and pretzels.
Nearly a quarter of students worry about not having enough money to buy food, according to the study by the University of Minnesota.
indian bowl rice chicken
Student employees from India approached a manager at Murray State University and said they would like to do a hot line of authentic Indian food for everyone.

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