Segment: Colleges & Universities

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Though a large number of operators (45%) reported that their catering revenue stayed the same in the past year, there are some promising signs of growth in certain segments, according to The Big...

Use the talents of your student population to properly market your dining program. We advertised on our Facebook page for student marketers and selected five.

Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.

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