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rosalita hibiscus margarita
Instead of the traditional lime or fruit flavors, this margarita uses dried hibiscus flowers to make a flavored syrup that infuses a floral note.
horchata
A unique twist on the traditional Mexican Horchata, this version features toasted walnuts as well as rice to create the refreshing, milky drink.
mango lamb tacos
Lamb is marinated in vinegar, chili and apricot preserves, then grilled and topped with mango jicama slaw to make for a different twist on tacos.
Asbury University's tactics include displaying posters and small cards of the featured meal, as well as its recipe, on every table in the cafeteria...
Celebrate Cinco de Mayo with a wide variety of Mexican-inspired eats and drinks. These recipes can help get a party started in your operation.
chef iphone
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
poached eggs tomatoes toast
Many Pennswood Village residents have a brunch-type menu for the midday Sunday meal, and others prefer a traditional selection of entrees. Try combining both.
The University of Louisville’s template helps students choose correct portion sizes and healthier foods.
FSDs take stock of how the demands of today’s diners are shaping the meal plan of the future, from data-syncing mobile technology to healthful discounts.
farmer sustainability
Local sourcing resonates with customers. Here’s how to capitalize on the momentum of the movement while maintaining your operation's food safety...

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