Segment: Colleges & Universities

Latest Articles

Pages

Add a little spice to your menu with this Jambalaya Pasta Bake.
This seafood dish features fresh mussels and a flavorful Garlic Buerre Blanc sauce, which is great for a main entrée option.
The classic deviled eggs recipe gets a makeover.
It’s true; bacon can be added to almost everything, including this oyster dish.

Bill Allman, general manager for Metz Culinary Management at Lebanon Valley College, in Annville, Pa., has eaten spicy grasshoppers, enjoys any meal his wife prepares and wishes that supersizing was never an option.

Pages