Colleges & Universities

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There has also been an increase in vegan desserts.
The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.
The program pivots on kitchen rationalization.
A six-month impasse has some college students grumbling in more ways than one.
The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.
Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.
Here are three currents that could splash into college foodservice and other noncommercial sectors.
The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.
The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
A new list ranks C&U foodservices’ top rivals for late-night orders.

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