Colleges & Universities

Operations

University introduces dining hall deal for commuters

School officials hope the weekly discount will encourage commuter students to buy a dining plan in the future.

Steal This Idea

Ensuring employees complete busywork

At Methodist University Hospital, a chef came up with a creative solution to make sure walk-in coolers always have a clean vent.

Sanford USD Medical Center is no longer short staffed, ever. On a given day, missing two team members from a team of 50 would leave them 96% staffed.

The nonprofit features service workers on college campuses in man-on-the-street-style Facebook interviews.

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.

To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.

Consumer interest is up for classic and comforting meat dishes like meatballs (16%), beef pot pie (26%) and meatloaf (12%) for dinner now compared to two years ago.

Noncommercial operators deal with the aftermath of a wage law in purgatory.

Question:What’s the biggest annual dining event at your operation, and how do you make it special?Answers from FSD's Culinary CouncilThroughout the year, we have two types of large events that are wel...

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