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The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.
The agency set a date and spelled out the once-vague guidelines.
The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.
The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.
Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
The University of New Hampshire is taking heat from students who pointed out that the light-up table aimed at showcasing healthy food prep cost almost as much as a full year’s tuition.
Warmer weather means it’s time to showcase seasonal fruits and lighter ingredients in the dessert lineup.
red hat
Associates at Donatos in Columbus, Ohio, have a choice of T-shirts and hats—including a military-style cap, beanie or slouch hat—to keep their hair away from food.
Creating an environment where employees feel comfortable reporting a problem doesn’t have to divide your staff.
Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.

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