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Colleges & Universities

Operations

University to scrap many unhealthy menu items

 By FSD Staff on Mar. 31, 2017

A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.

Operations

University introduces dining hall deal for commuters

 By FSD Staff on Mar. 24, 2017

School officials hope the weekly discount will encourage commuter students to buy a dining plan in the future.

Operations

3 questions with the founder of Unsung Heroes

Mar. 13, 2017

The nonprofit features service workers on college campuses in man-on-the-street-style Facebook interviews.

Design

Decor that takes guests around the globe

By Amy McKeever on Mar. 13, 2017

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

Steal This Idea

Food as medicine

Mar. 13, 2017

With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.

Steal This Idea

Allergen-free access

Mar. 13, 2017

To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.

Menu

Reviving classic comfort foods

By Jill Failla on Mar. 13, 2017

Consumer interest is up for classic and comforting meat dishes like meatballs (16%), beef pot pie (26%) and meatloaf (12%) for dinner now compared to two years ago.

Operations

Out of time on overtime

By Alaina Lancaster on Mar. 13, 2017

Noncommercial operators deal with the aftermath of a wage law in purgatory.

FSD Culinary Council

How to make big dining events special

By FSD Staff on Mar. 13, 2017

Question:What’s the biggest annual dining event at your operation, and how do you make it special?Answers from FSD's Culinary CouncilThroughout the year, we have two types of large events that are wel...

Steal This Idea

Partner with aspiring farmers

Mar. 13, 2017

For the last three years, School District of Holmen has hosted an event called Winner, Winner, Chicken Dinner, in cooperation with the Future Farmers of America.

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