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Click through a Snapshots of all the recipes for the March 2014 issue. This month features Szechuan, mini desserts and leafy greens.

Beef takes center stage in this hot-and-spicy Szechuan recipe.
Add some kick to your lunch and dinner options with this hot-and-spicy Szechuan recipe.
Meatless Mondays have become a hit during the past few years. This dish is simple and quick to whip up for a weekly special.
This sauce complements many dishes and allows you to adjust the heat as needed.
Bring on the chocolate. This double-dose of chocolate makes for a rich dessert.
This pasta salad is filled with color, flavor and crunch.
This hearty soup features sausage, sweet potatoes and greens for a great warm-up.
Don’t let the name fool you. This salad is great for any season with housemade dressing and fresh ingredients.

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