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Every foodservice operator wants to offer more contemporary items in order to please their customer base and keep chefs challenged and engaged. But finding that just-right item takes work.
The labels were causing congestion in the serving lines, school officials say.
tilapia veggies plate
Operators reveal how they’re hooking their diners with fish.
School officials believe the menu will also appeal to students who eat halal.
The new dining hall scanners will be faster and more sanitary than the current system, school officials say.
Three campus eateries will see changes this fall.
FoodService Director and the James Beard Foundation invite you to join the Blended Burger Project™, a movement that strives to make burgers better.
Nine full-time and three part-time staffers will be let go in June.
The school offered free smoothies to promote its new reusable mugs for students.
The vendor and chef will collaborate at such venues as stadiums and college campuses.

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