Colleges & Universities

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kale quinoa salad
With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.
overtime payroll timesheet
Noncommercial operators deal with the aftermath of a wage law in purgatory.
wheaton emerson int salad bar
Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.
ramen bowl spoon chopsticks
Inspired by a visit to Japan, the general manager at YouTube's corporate dining venues introduced a dish with many traditional ramen ingredients, served separately so diners can mix and match...
meatloaf slices plate
Consumer interest is up for classic and comforting meat dishes like meatballs (16%), beef pot pie (26%) and meatloaf (12%) for dinner now compared to two years ago.
rolling silverware
At Methodist University Hospital, a chef came up with a creative solution to make sure walk-in coolers always have a clean vent.
unsung heroes graphic
The nonprofit features service workers on college campuses in man-on-the-street-style Facebook interviews.
pizza toppings
FoodService Director decided to look at the forces that affect operators across the industry and bring you a list of some folks outside the realm of noncommercial life.
Always popular risotto benefits from the addition of spicy chorizo sausage. Capers and olives add a kick to this comforting dish.
Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.

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