Colleges & Universities

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cauliflower bowl
Instead of spending time portioning cauliflower into precise steaks or florets, give in to its nature, says Ron DeSantis, director of culinary excellence at Yale.
The partnership will bring mobile ordering and meal delivery to more than 850 college campuses.
So long, chicken Parm—hello, Cuban sandwich. What consumers want between two slices of bread is changing at a considerable clip, says a new Technomic study on sandwich trends.
Move over, millennials—Gen Z is aging into the dining-out scene, and these kids have some very different tastes and behaviors.
boulder valley schools food truck
Three noncommercial operators from across the country talk about the needs food trucks are filling on their campuses—and whether they will have staying power.
A vote could come as soon as today.
A Facebook page is serving as a forum for Duke students to voice complaints about how food options are being labeled.
Chain restaurants have taken a cue from carnivals this summer, churning out new iterations of fried-anything fare faster than a tilt-a-whirl. Here’s a sampling of the sort of concoctions that may...
local produce
About 94% of college and university operators and 56% of senior living operators are buying at least some of their products locally, according to data from FoodService Director’s 2016 Foodservice...
The germ wasn't killed by temperatures as high as 160 degrees...

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