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We utilize our herbs and stems instead of discarding them to make flavored oil. It adds a new flavor to foods we are cooking and some nice vinaigrette dressings.

We have real, usable, full-size plates that we mix in with our regular plates to raise awareness of healthy dining balance.

We have started a unique secret shopper program focused on allergies. Students who contact me for help or complaints to do with their allergy concerns are a source of information, but [to go] one...

Make sushi more palatable to a wider, less adventurous audience by substituting the fish for more recognizable proteins.

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