Segment: Colleges & Universities

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This healthy pizza features whole grain flatbread, kale and eggs. Makes a great breakfast, but can be served across all dayparts.
A healthy take on a Southern classic. This gumbo uses chicken and brown rice, making it a great option for school lunches.
Get away from ordinary sides with this creamy butternut squash risotto.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito, just in time for winter.
This fall soup is filled with silky butternut squash and sweet apples, the perfect way to kick off a holiday meal.

According to The Big Picture research, women continue to make up the majority of employees in all market segments.

Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.

The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

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