Colleges & Universities

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three sisters salad
A revamped North American tribe recipe is now a staple in Wash U’s dining program, which completes 18,000 to 22,000 transactions daily.
sam kass talking menu directions
The former White House nutrition advisor addresses how to model healthy eating and one food-related issue facing the country.
to-go coffee
Troup County School System has a fixed kiosk that not only sells coffee, but also protein smoothies, grab-and-go reimbursable meals and other a la carte items.
app mobile
Molodaw Residences' new table management software allows diners to request specific meal times via a mobile app and allows them to space out service...
woman sick phone bed
Lee's Summit R-7 School District's employees have paid time off, but if they don’t call in at least one hour before their scheduled shift, their PTO will be docked...
bowling ball pins
Skidmore College patterned its chef culinary competition after the one pioneered by the University of Massachusetts. This year, 11 teams of college chefs registered.
ticket stubs
Every week, Acadia's cooks pick an experimental kitchen project to expand their skills, culminating in a Friday contest where they cook a new dish that puts them out of their comfort zone...
torch flame
There's more than one way to open a bottle of wine. When a corkscrew is nowhere to be found, Chef David Brue reaches for his butane torch...
dancing fruit happy
Technomic's recent Healthy Eating Consumer Trend Report found that consumers are more willing to order and pay more for items they think are both healthy and tasteful. ...
The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.

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