Colleges & Universities

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The service will begin rolling out in dining halls this semester.
A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.
Chef Gerald Prete of University of Colorado says this play on a caprese salad is the university’s most popular. “It is easy to make, and is very refreshing,” he says.
At the Passport Café, Chef/Manager Karen Kourkoulis offers a variety of ethnic breakfast sandwiches, such as a French spinach, mushroom, egg and Brie sandwich.
The bold flavors and contrasting textures of these Asian-style spring rolls fit the bill, providing lots of snacking satisfaction for minimal calories.
School officials hope the weekly discount will encourage commuter students to buy a dining plan in the future.
Burgers made of bison meat have been a menu signature at Ted’s Montana Grill since it was founded 15 years ago. The Avalon burger is one of the chain’s best sellers.

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