Colleges & Universities

Latest Articles
food ingredients map
“We work with local producers to source meats, seafood, produce and even canola oil, and then call out the locations on a map to tell the story to guests.” 
Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.
The familiar chickpea fritters are all the rage again in the restaurant world.
Kick your Super Bowl party up a notch with these lively guacamoles. From crunchy, to sweet, to healthy, these recipes are sure to set your event apart.
guacamole nogada
Candied walnuts and pomegranate seeds add a crunchy texture to this classic Mexican side dish, while minced habanero pepper kicks the heat up a notch.
What’s happening in the streetside channel of the business could cross over to noncommercial facilities.
Testudo’s Kosher Korner caters to one of the largest Jewish student populations in the nation, officials say.
Mark Petrino will assume his new role in February.
Officials trying to bring the Games to Los Angeles are proposing the dining rooms and on-site restaurants feed the athletes.
The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.

Pages

FSD Resources