Segment: Colleges & Universities

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Randy Lait, senior director of hospitality services at North Carolina State University, in Raleigh, admires his mother, wishes he were a better typist and would be a now-retired NFL punter if not for his career in foodservice.

Featuring five different types of beans, this recipe pairs well with multiple entrée dishes.

We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so.

Derrix Norman, executive chef for the East Commons at Rice, has developed a hit with his own version of etouffee.

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