Colleges & Universities

Latest Articles
food sick gloves
With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu...
Meal plan prices at six Minnesota universities will rise nearly 11 percent next school year as student demand for healthy, vegan and organic options grows.
Kent State University in Ohio and Maine-based Bowdoin College claim the top two spots in College Rank’s list for colleges with the best dining experience.
Four ideas we culled for all operators from the Women’s Foodservice Forum conference.
Here are some ways FSDs recommend for getting HR on your side.
One of the first signs of spring is an abundant supply of fresh asparagus. Make the most of the crisp, green spears by taking them off the sidelines and spotlighting them in these recipes.
greek quinoa salad
Chef Hollie Green of Novato Unified School District turns quinoa into a vibrant greek salad that fits nutrition regs and students of all ages can enjoy.
Less than half of the students with food allergies have allergen-free alternatives available at their school, the report found.
jose andres sxsw
Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.

Pages

FSD Resources