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I developed a program for undergraduate nutrition students called Dining Diplomats.

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.