Colleges & Universities

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The North Carolina-based university’s zero-waste efforts also include providing campus dining locations with reusable dinnerware, cups and utensils, as well as offering salad bowls instead of...
The Southeastern regional food hub would eventually include hospitals, public schools and prisons.
Operators are increasingly using sauces as a means to differentiate, customize and let customers control what they eat. There’s the added advantage of exponentially increasing what’s offered without...
Baja Alaska Cod Tacos
Chicken tacos are a great standby. This version spices up the filling with red pepper flakes and epazote and tops it with jalapenos, onions and tomato.
watermelon salsa
Fruit salsas don't stop at mango or pineapple; watermelon is a great alternative and easily combines with other flavors to brighten up a summer menu...
rosalita hibiscus margarita
Instead of the traditional lime or fruit flavors, this margarita uses dried hibiscus flowers to make a flavored syrup that infuses a floral note.
A unique twist on the traditional Mexican Horchata, this version features toasted walnuts as well as rice to create the refreshing, milky drink.
mango lamb tacos
Lamb is marinated in vinegar, chili and apricot preserves, then grilled and topped with mango jicama slaw to make for a different twist on tacos.
Asbury University's tactics include displaying posters and small cards of the featured meal, as well as its recipe, on every table in the cafeteria...


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