Colleges & Universities

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chef matt searle
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
coffee beans bag
[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met...
Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.
Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.
Students can order food from three campus-dining locations.
Since joining Texas State Technical College, Randall Garcia has made a number of changes to the campus’ cafeteria, such as adding an entree of the day, a coffee shop and a salad bar.
Young pros blast the roadblocks.
The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.
sauerkraut
Sauerkraut is seeing growth on restaurant menus with a variety of modern interpretations made using a variety of vegetables.

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