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tupperware reusable container
Eighty percent of Northwest Community Hospital's customers are our employees, so asking them to participate in the reusable-container program was easy...
Gen Z is a year into its college invasion. There are more millennials in the workforce today, surpassing both Gen X and baby boomers, who are retiring.

Deputy Editor Dana Moran spoke to many smart, innovative operators about sustainability initiatives in 2015. Here are favorites she hopes you’ll steal.

The Harmony station at Loyola Marymount University will rotate menu items weekly.
The Fight for Just Food cites the vendor’s contracts with U.S. prisons as the reason why the University of Chicago should sever ties and self-operate instead.
The new program is just one way to combat food insecurity on campus, officials say.
The Bookmark[et] Eatery features five restaurants that emphasize local and international food as well as dairy-free and vegan options.
The vendor will bring more “progressive” menu options to the campus.
edamame food samples
Each fall, the University of Oklahoma hosts a food-sampling event called Tasty Tweets to introduce freshmen to dining concepts.
Mohamed Ali will oversee the university’s campus dining services, effective Jan. 11.

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