Colleges & Universities

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House-roasting sandwich meats allows culinary teams to control quantity and quality while providing a greater opportunity to use products already on-hand.
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When speaking to references, be sure to ask open-ended questions that call for in-depth answers. You can learn more from the subtext of the conversation.

Deputy Editor Dana Moran has been a bring-her-lunch-from-home person for most of her life, apart from two standout exceptions. Both involve lots of food.

The Terrace at Oregon State University's Reser Stadium will make its debut this fall...
More than 190 students fell ill at Ursinus College.
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
The program is designed to improve students’ dining experience at Troy University.
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Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met...
Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.

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