Colleges & Universities

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Nearly one in five high school students say such programs play a significant role in where they will apply.
Drexel University’s Good Food Flats will feature a food lab, a commercial kitchen, a pop-up restaurant and an incubator to grow produce.
Faced with falling student interest, UConn switched up the menu for its Food for Thought truck.
colored tongs
Virginia Commonwealth University uses Meet @ Balance: a colored tongs system at an all-you-care-to-eat salad bar. The tongs help advise healthfulness.
We surveyed operators from across the U.S. about current menu trends and future best-sellers. Here’s a snapshot of B&I, C&U, K-12, hospital and LTC/senior-living operators.
But Generation Z students rarely segment their campus lives in such a neat and tidy way. That’s one reason Colgate University expanded to 24-hour service.
crisis recovery
Experts agree: Developing a protocol before disaster strikes—especially in today’s social media-fueled world—is crucial. Here are three steps to follow.
freshii interior
Through its  Project </Pioneer> campaign, Freshii is seeking ideas using call-to-action messages throughout the store from members of 1871 and entrepreneurs.
In order to continue delivering on display cooking's wow factor, operators are bringing different pieces of equipment into the consumer's view...
petco cafe women eating puppy
Petco workers who don’t want to leave their pets behind at their workspace while they grab lunch can eat in an outdoor seating area adjacent to the cafe.

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