Segment: Colleges & Universities

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This soup recipe is a great menu option for food trucks and dining halls because it’s easy to make and filled with flavor.
Featuring lemon grass, lamb shoulders and pickled carrots, this savory dish is filled with flavor and spices.
Marshmellows aren’t just for campfires. The University of Maryland food truck features this savory dessert made from scratch.
This dish offers a new take on savory and sweet.
This savory gelato is a great way to spruce up your dessert menu.
This four-ingredient gelato recipe is simple to make and pairs well with other dessert options.
Add more flavors to your gelato selection with this Banana Gelato recipe.

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