Segment: Colleges & Universities

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This unique dish brings many flavors to life, making this dish a hit for lunch or dinner.

Steve Mangan, general manager with Sodexo at Northwestern University, in Evanston, Ill., is trying to visit all the national parks, wishes he could speed up his metabolism and doesn’t love homemade peanut brittle.

One Change was a weeklong series we created to counter letting New Year’s resolutions drift away and to support students in making changes that stick.

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