Colleges & Universities

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sweet chili chicken pizza
Executive Chef Clay Culpepper developed a sweet chili chicken dish several years ago, but he recently decided to transform the Asian flavors into a pizza.
valley dining center floorplan
Planning, designing, menuing and launching just one restaurant is no small feat—but at Western Michigan University’s new Valley Dining Center, nine microrestaurants will open for business this fall.
growth graph
Ultra-rapid growth can throw dining into chaos, raising questions about how to speed up service while maintaining quality, where and how to source ingredients.
pizza menu
Research firm Technomic's Consumer Brand Metrics program found was that when the number of menu items went down, several satisfaction scores went up...
artistic doors
Operations are starting to follow suit of K-12 student murals, making the most of the artistic talents of diners sitting right there at the table.
social media icons
Getting likes and shares for social media videos is cool, but not as important as using those platforms to create a sense of community among diners and staff.
mentor word cloud
Mentorships can be beneficial for operators at any stage, even foodservice directors. Here, operators tackle a few FAQs on seeking out a quality mentor.
education class
Continuing education is crucial for directors and their staff alike, but it also can be daunting. How do you know what makes sense for your team?
fried chicken pieces
Georgia Southern University's Southern Fried Chicken causes long lines. This fall, the school will be unveiling a new station that is dedicated to chicken...
video player
The University of Wisconsin—Milwaukee creates its own training videos. It’s self-directed, because it’s difficult for students to find the time to do that training.

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