Colleges & Universities

Latest Articles
The Utah Valley University student received the highest overall score from the American Culinary Federation.
During the 2014-15 school year, 75 percent of the school's food was locally sourced, sustainable and humane, officials say...
sales graphic
Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-...
Chef Charles Phan, of San Francisco restaurants Slanted Door and Out the Door, will debut his new eatery this fall.
Local health officials also found 12 violations at the dining hall where nearly 200 students were sickened.
ham cheese croquetas
Cheesy and studded with ham, these Latin-inspired tapas make festive finger food. Chef Bernstein suggests serving them with fig preserves or orange marmalade.
The Academy Awards are as big a deal as the Super Bowl in many circles, including senior living, college dining and other noncommercial facilities.
creole crab cupcakes
The crab mixture is baked in a mini muffin tin so the crab cakes turn into petite savory cupcakes. Cream cheese frosting dresses up the cupcake for a party platter.
It takes confidence, persistence and respect to stand out among experienced peers, which is why FoodService Director is taking a moment to recognize young stars.
fsd budget plan
The School Nutrition Association, the Association of Nutrition and Foodservice Professionals and the NRA describe the current roles of the FSD.

Pages

FSD Resources