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Colleges & Universities

Operations

University considers utensil care packages

 By FSD Staff on Sep. 15, 2017

The packages would be provided to freshmen in a bid to stop silverware theft in the dining halls.

Operations

College uses camera to cut food waste

 By FSD Staff on Sep. 14, 2017

With the press of a button, students can offer leftover food to their peers. The food cam is the latest sustainability effort from Emerson College in Boston.

Operations

College scraps DIY smoothie bar

By FSD Staff on Sep. 13, 2017

The station was switched to full service to foster food safety and fight waste.

Operations

How foodservice operators are pitching in after Hurricane Harvey

By Lisa White on Sep. 08, 2017

The foodservice industry has been at the forefront of helping those affected, and noncommercial operators in the path of the storm were some of the first to offer aid to local communities.

Operations

Harvard beefs up build-your-own meals

By FSD Staff on Sep. 08, 2017

Students will be able to create their own dishes based on rotating themes, such as “street taco Mondays." Pre-prepped ingredients will be used to assemble the dishes.

Operations

UConn adds ‘mini meal plan’

By FSD Staff on Aug. 28, 2017

The plan allows students who move in early to get on a plan before the semester starts. The plan lasts one week, ending when the fall semester’s meal plans begin.

Operations

Penn State pilots kosher dining

By FSD Staff on Aug. 24, 2017

The yearlong test program may eventually become a permanent fixture.

Operations

University reworks to-go options across campus

By FSD Staff on Aug. 24, 2017

Starting this fall, students will be able to enjoy on-the-go items such as bento boxes and Greek yogurt panna cotta.

Operations

Michigan Dining goes hyperlocal with student-grown produce

By FSD Staff on Aug. 08, 2017

A partnership with UM's on-campus farm aims to aid the university’s sustainable sourcing goals.

People

Big names, small ops

By Amy McKeever on Jul. 24, 2017

Here’s how to bring a national brand to your space. While many operators are developing their own in-house brands, sometimes nothing but the big names will do.

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