Colleges & Universities

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senior couple eating meal assisted living
Here’s what a resident millennial singer who moved into a retirement community had to say about how college and senior living dining segments compare.
plastic wrap
Sean Gordon, executive chef at Northwestern University's Chicago campus saves time on cleanup with a little ball of plastic wrap during food prep...
Our roundup of ideas includes a speedy way to serve barista-style lattes, an easy design fix to boost interactivity and a chicken-cooking technique to spice up vegetables.
hable espanol spanish
When it comes to non-native English speakers, operations can take a few extra steps to ensure everyone is on the same page and ready to succeed.
Healthy-snack mandates, yucky food photos and Chipotle-like health scares are among the things keeping noncommercial operators up at night.
green leaf clover griddle cakes
Green, shamrock-shaped pancakes for breakfast make a fun start to St. Patrick’s Day. Mint and basil go into the batter, adding the signature color.
Bowdoin College in Maine and the University of Massachusetts-Amherst top The Princeton Review’s 2016 list of best colleges for food quality.
FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.
wheelchair close up
Damian Monticello took the prize in our MenuDirections contest with his team’s idea for helping disabled customers reach displayed products.
Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.

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