Colleges & Universities

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The NCAA men’s basketball tournament begins in mid-March, but it’s not too early to think about feeding the hordes of fans who will be watching the action on TV.
This trio of foods and beverages is just beginning to have an impact on restaurant menus. Here’s your chance to jump on these consumer-approved trends early.
The Utah Valley University student received the highest overall score from the American Culinary Federation.
During the 2014-15 school year, 75 percent of the school's food was locally sourced, sustainable and humane, officials say...
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Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-...
Chef Charles Phan, of San Francisco restaurants Slanted Door and Out the Door, will debut his new eatery this fall.
Local health officials also found 12 violations at the dining hall where nearly 200 students were sickened.
ham cheese croquetas
Cheesy and studded with ham, these Latin-inspired tapas make festive finger food. Chef Bernstein suggests serving them with fig preserves or orange marmalade.
The Academy Awards are as big a deal as the Super Bowl in many circles, including senior living, college dining and other noncommercial facilities.

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