Colleges & Universities

Latest Articles
Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.
Students can order food from three campus-dining locations.
Since joining Texas State Technical College, Randall Garcia has made a number of changes to the campus’ cafeteria, such as adding an entree of the day, a coffee shop and a salad bar.
Young pros blast the roadblocks.
The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.
sauerkraut
Sauerkraut is seeing growth on restaurant menus with a variety of modern interpretations made using a variety of vegetables.
Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs...
coffee latte art mugs
Water and coffee are among the items on the rise among noncommercial diners.
And it’s not just social media.

Pages

FSD Resources