Colleges & Universities

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asian grilled tri tip
Tri-tip is an economical cut of beef taken from the large triangular muscle of the bottom sirloin. Marinating before grilling tenderizes the meat and infuses it with flavor.
skewered spiced lamb kafta
Wrap ground lamb around skewers for an easy and cost-effective handheld appetizer or entree.
wormy apples
Organic, scarred fruits and vegetables are found to have higher antioxidants, studies show.
The university’s vegan crab cakes with remoulade have been named the best vegan meal by the association.
In the last 5 years, twice as many foodservice directors running on-campus c-stores have turned to social media to reach their customers, and it might actually be working.
Foodservice pros say they can offer more customization by providing additional condiment choices. New research shows which options are most likely to be embraced by customers.
In an effort to cut costs, Eastern Michigan University is looking to contract a foodservice vendor.
Northwestern’s sustainability options include using recyclable cutlery and drinkware, and having volunteers collect and compost materials on-site.
Officials say it’s the first of its kind on a college campus.
business lunch salad
Two FSDs, one from a large operation and another from a small one, share experience and advice from their own internal mentoring programs.


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