Colleges & Universities

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Deputy Editor Dana Moran has been a bring-her-lunch-from-home person for most of her life, apart from two standout exceptions. Both involve lots of food.

The Terrace at Oregon State University's Reser Stadium will make its debut this fall...
More than 190 students fell ill at Ursinus College.
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
The program is designed to improve students’ dining experience at Troy University.
chef matt searle
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
coffee beans bag
[New concept Connecting Grounds] is Ohio State University's first coffee shop where they serve 100-percent direct-trade coffee from farmers they've met...
Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.
Technomic has identified consumer trends likely to shape the restaurant industry in 2016. Here is what the Chicago researcher has identified as the top trends to expect.
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.

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