In memoriam: Fred Dollar
Back in July, at the Ted Minah Award dinner during the NACUFS conference in San Jose, I had the good fortune of sitting next to David Riddle, the director of dining services at Texas A&M University.
Free Fridays
We let our students who have a campus meal plan eat for free every Friday night. Essentially, students could get up to 15 extra meals per semester. It’s a great value proposition without causing too much expense and resources. It helped increase our
When it comes to food, it seems, everyone’s a critic, and media types are no exception. Earlier this week, The Washington Post ran a story entitled, “Well, fed: We try the food at U.S. Government cafeterias.” Reporters were dispatched to foodservice facilities at seven federal government offices and asked to rate the quality of food and service.