Kennesaw State Gets Wise with Wellness Program
When Culinary & Hospitality Services at 23,500-student Kennesaw State University opened its Commons Dining Hall in 2009, the department launched a wellness program to coincide with the hall’s debut. Since then, the Wise Choice wellness program h
Skidmore hosts first ACF culinary conference
Jan. 10—Skidmore College is playing host to 10 college and university chefs this week at its first ACF seminar and culinary competition. The two-day event, which ends today, includes educational...