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Colleges & Universities

Operations

TCU adds menu options, mobile app to promote healthy eating

 Feb. 22, 2012

Dining department trying to make it as easy as possible to make healthy choices.

Operations

Bon Appétit implements stringent animal welfare policy

 Feb. 21, 2012

Policy must be in place by 2015.

Steal This Idea

Bye Freshman

Feb. 21, 2012

To show our appreciation for first-year students, at the end of the year we did a special dinner for them on East Campus. Students who entered the Marketplace on one of the last nights of the year found it transformed into a fine-dining venue with bistro

Operations

St. Bonaventure dining launches reusable to-go containers

Feb. 20, 2012

Program requires one-time refundable $5 deposit.

Operations

Fitter Foods program increases healthy options at U. of Oklahoma

Feb. 20, 2012

Program allows students to easily identify healthy menu items.

Operations

Rollins College and Sodexo team up to fight hunger

Feb. 16, 2012

College collected more than 20,000 pounds of food for local food bank.

Operations

Duke’s Wulforst Heads to Coke Global

Feb. 15, 2012

Former Duke director now in charge of food service vendors for Coke.

Operations

BU announces commitment to cage-free eggs

Feb. 15, 2012

Starting in Sept. all eggs must come from humane sources.

Menu

The Recipe Issue: Recipes From Home

By Becky Schilling and Lindsey Ramsey on Feb. 13, 2012

Particularly on college campuses, Recipes From Home programs are an engaging way to make the foodservice experience more personal, both for diners and staff. For our Recipe Issue, we decided to ask some of our readers to share recipes from their own homes

Operations

Michigan State works to decrease food waste

Feb. 13, 2012

Waste study uses scales to weigh waste per plate.

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