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College dining breaks through stereotypes

 By Benita Gingerella on Apr. 30, 2018

For FoodService Director’s 30th birthday, C&U frontrunners take a stroll down memory lane—and reveal what they believe the future holds.

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UC foodservice workers plan to strike

 By FSD Staff on Apr. 27, 2018

Staff will hold a three-day strike next month after failing to negotiate a contract with the university.

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College & university chefs take the prize for best blended burgers

By FSD Staff on Apr. 25, 2018

Students selected six blended burgers as the most delicious-looking of the year.

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University temporarily switches to plant-based burgers

By FSD Staff on Apr. 19, 2018

The school’s weeklong event features a different meatless burger each day.

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College food-delivery company plans East Coast expansion

By FSD Staff on Apr. 17, 2018

Good Uncle is broadening to 15 college campuses this fall

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Northwestern dining team worried about vendor switch

By FSD Staff on Apr. 16, 2018

Staff fear that they will lose out on pay, benefits and seniority when Compass takes over foodservice operations this fall.

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Michigan Dining looks to boost authentic global offerings

By FSD Staff on Apr. 13, 2018

The team has met with students and international chefs in an effort to offer more accurate global cuisine.

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FSDs may face cost pressures from upstream supplier issues

By Peter Romeo on Apr. 11, 2018

Developments beyond the control of operators could push up prices for equipment and some supplies.

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University of Mary Washington wins annual culinary competition

By FSD Staff on Apr. 06, 2018

The winning team served a menu inspired by the Colonial era.

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UC San Diego pushes for local retail options

By FSD Staff on Apr. 06, 2018

Students have requested more local, independent restaurants on campus.

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