Colleges & Universities

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Our roundup of ideas includes a speedy way to serve barista-style lattes, an easy design fix to boost interactivity and a chicken-cooking technique to spice up vegetables.
hable espanol spanish
When it comes to non-native English speakers, operations can take a few extra steps to ensure everyone is on the same page and ready to succeed.
Healthy-snack mandates, yucky food photos and Chipotle-like health scares are among the things keeping noncommercial operators up at night.
green leaf clover griddle cakes
Green, shamrock-shaped pancakes for breakfast make a fun start to St. Patrick’s Day. Mint and basil go into the batter, adding the signature color.
Bowdoin College in Maine and the University of Massachusetts-Amherst top The Princeton Review’s 2016 list of best colleges for food quality.
FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.
wheelchair close up
Damian Monticello took the prize in our MenuDirections contest with his team’s idea for helping disabled customers reach displayed products.
Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.
The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.
green oats ham
Oatmeal is a typical Irish breakfast food, but here it’s given a savory spin by combining the cooked oats with sauteed ham, garlic, kale and spinach.

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