Segment: Colleges & Universities

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We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins...

Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

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