Segment: Colleges & Universities

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Click through Snapshots of all the recipes featuring beef from the September 2014 issue.

We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins...

Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

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