Colleges & Universities

Operations

San Francisco State University dining team to participate in food waste competition

The nationwide competition is being organized by Sodexo, SFSU’s foodservice provider.

Technology & Equipment

What foodservice leaders think about technology's role in the future of college dining

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to mobile apps, automation and other back-of-house technology.

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

Since the launch in 2019, students at George Mason University have placed nearly 500,000 delivery orders through Starships robots.

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

The week-long event featured a handful of plant-based recipes for students to try.

A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.

Thirty schools in the state will be able to utilize the funds awarded by the Pennsylvania Department of Education to fight food insecurity on campus.

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