Colleges & Universities

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Along with its tech amenities, the new space is switching from comfort food to a new plant-based menu.
Around 100 students staged a demonstration at a dining hall on campus.
Dining services added burners due to high demand.
Students sick with the flu can now get prepared meals delivered to their rooms.
Construction will begin this summer and finish in August.
The hot meals were added to provide an extra option to both students and admissions visitors during the weekend.
Culinary apprentices worked in teams of two to come up with their own pasta dishes.
Bruin Dine aims to reduce food insecurity and waste on campus.
Leftover food from the school’s buffet concept will be donated twice a week.
They’re requesting a series of changes once the University of Minnesota’s current contract with Aramark expires.


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