Colleges & Universities

Latest Articles
Hard-to-pronounce ingredients have been popping up on menus, giving consumers practice with tongue twisters and opportunities for exotic dining adventures.
waldy malouf main
Waldy Malouf served as co-project manager on the construction of a 28,000-square-foot student union and dining facility on the CIA Hyde Park campus.
Virginia Tech and Washington University in St. Louis top Niche’s 2016 list for colleges with the best food.
menudirections conference book
FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the...
Unique local specialties, fresh ethnic mashups and a lesser-known ancient grain are making their way onto restaurant menus—and could be the next frontier for noncommercial outlets, too. Here are five...
kung pao chicken wings
All the traditional flavors of kung pao chicken now in a hand-held appetizer. These wings will bring a kick to your next event.
soda pop coke glass
Some operators are discouraging sugary drinks, while still offering customers an option to buy.
The wage increase will take effect Sept. 1.
The list, compiled by Spoon University, is based on what students say they’re eating.
The scraps, which would normally be thrown away, are now used to make a nutritious new ingredient.

Pages

FSD Resources