Colleges & Universities

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Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
The University of New Hampshire is taking heat from students who pointed out that the light-up table aimed at showcasing healthy food prep cost almost as much as a full year’s tuition.
Warmer weather means it’s time to showcase seasonal fruits and lighter ingredients in the dessert lineup.
red hat
Associates at Donatos in Columbus, Ohio, have a choice of T-shirts and hats—including a military-style cap, beanie or slouch hat—to keep their hair away from food.
Creating an environment where employees feel comfortable reporting a problem doesn’t have to divide your staff.
Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.
Expanding the federal program to include low-income college students would increase their chances of graduating, Wisconsin Hope Lab says.
polenta oyster mushrooms
Instead of cornmeal, Chef Jaeckle uses local grits for his polenta to give it a more rustic texture and appearance. If oyster mushrooms are not available, shiitakes, maitakes or portobellos can be substituted.
California Baptist University and Scripps College claimed the top two spots in Niche.com's recent list of California colleges with the best food...
The new space will not only provide organic vegetables for the University of Montana’s dining services, it will also teach students about the state’s food system.

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