Unions not likely in non-commercial foodservice
Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.
The Social Experiment
Menus, presentations and venues are all tools foodservice oeprators use to encourage customers to socialize —in both non-commercial operations and restaurants.
I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.