Segment: Colleges & Universities

Latest Articles


Cauliflower Fritters

Cauliflower is trending on restaurant menus, as chefs rediscover its versatility.

Crunchy Baked Beans

Bold spicing, including cumin, fresh ginger and chili powder, elevates baked beans from a routine side dish to an inventive accomp

Pear, Winter Squash and Wheat Berries

Nutritionists have been encouraging consumers to eat more whole grains, and foodservice operators are increasingly helping them me

Mushroom, Grape and Crispy Shallot Sauté

Incorporating fruit into a side not only adds extra vitamins, it gives the dish a refreshing burst of acid.

Chickpea Fries

French fries are still the most popular way to serve potatoes across all foodservice segments, but some concepts are menuing other

Stinging Nettle and Parmesan Malfatti

Sides that can double as starters are an operational bonus for a restaurant.