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Colleges & Universities

Operations

Vanderbilt seeks to streamline foodservice operations

 Mar. 11, 2013

Hired Agilysys to streamline in 10 campus locations.

Operations

Eco-friendly salad containers come to Brown University

 Mar. 11, 2013

Containers are made out of compostable wheat straw materials.

Operations

U. of Memphis introduces Mexican food truck

Mar. 11, 2013

A new food truck called La Lola Loca is updating the food options at the University of Memphis with a little Latin flare.

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Commuter Reach Out

Mar. 10, 2013

We have recently joined the area property management association to meet the off-campus housing property managers. This helps with commuter meal plan sales and is an easy way for us to get our information to off-campus students. In addition, we also hoste

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Get Well Meals

Mar. 10, 2013

We provide Get Well Meals for students who are feeling under the weather. The meals feature our soup of the day, crackers, fruit, ginger ale, water, juice and Jell-O. Students just contact their dining commons to get the meal delivered. Meals can be custo

People

Confessions of Bill McNeace

Mar. 10, 2013

Bill McNeace, executive director of dining services at the University of North Texas in Denton, believes in real butter, can’t resist “True Blood” and thinks garlic mashed potatoes are a cop-out. 

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Monday Mile

Mar. 08, 2013

We have started a Monday Mile program as part of our Fresh Start Mondays. We have different one-mile routes around campus. Every Monday we put our route on Facebook and invite students, faculty and staff to join us for a one-mile walk or run. We have heal

Operations

U. of Montana readies Galloping Griz food truck

Mar. 07, 2013

Dining services plans to debut truck after spring break.

Operations

Columbia University students can't resist stealing Nutella

Mar. 07, 2013

Hazelnut spread is prime target for student thieves.

Operations

Amherst College grab-and-go location extends service

Feb. 28, 2013

Students can choose from five entrée sandwiches.

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