Colleges & Universities

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With Easter coming up in a few days, chances are you have a lot of eggs in-house. And chances are you’ll have some left over after Sunday. Here are five tasty ways to use up hard-cooked and fresh...
The humble chicken sandwich is getting an upgrade in restaurants of all stripes. Here are some of the revisions that could cross the road to noncommercial establishments.
Following protests from the university’s students and foodservice staff, the vendor made concessions on pay and benefits.
How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.
food sick gloves
With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu...
Meal plan prices at six Minnesota universities will rise nearly 11 percent next school year as student demand for healthy, vegan and organic options grows.
Kent State University in Ohio and Maine-based Bowdoin College claim the top two spots in College Rank’s list for colleges with the best dining experience.
Four ideas we culled for all operators from the Women’s Foodservice Forum conference.
Here are some ways FSDs recommend for getting HR on your side.
One of the first signs of spring is an abundant supply of fresh asparagus. Make the most of the crisp, green spears by taking them off the sidelines and spotlighting them in these recipes.

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