Segment: Colleges & Universities

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Robert Floccari, director of dining for Chartwells at York College of Pennsylvania, York, Penn., would love to tour Italy, wishes he could play piano and keeps a supply of Fresca in his fridge.

One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

“Like three rivers we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smok

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