Colleges & Universities

Latest Articles
edamame food samples
We have started adding healthier options to our cafe, and did sampling events to find out which snacks to use. I took the options to our administrative team first.
thumbs up
Eric Eisenberg, corporate executive chef at Swedish Health Services in Seattle, created a policy to make sure each accolade gets to the right person.
An innovative mix of ingredients, including currants, vinegar, honey, pine nuts and soy sauce make a delicious vinaigrette topping for simply seared tuna steaks.
The new crusts will be served at all dining halls on campus.
The school will implement a three-phase staffing plan, which includes moving foodservice workers to other campus departments such as athletics.
Some students are protesting a change requiring peer workers to pay for meals eaten during a shift.
shakshuka egg tomato
A North African egg dish with American appeal is experiencing menu growth.

Pages

FSD Resources