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This mini-pizza is great for sharing, but can also be served as a personal.
Quinoa, beans and vegetables come together to make this healthy, flavorful dish filling as well.
Kimchi, spicy pickled cabbage, kicks up the flavor in this simple Asian dish.

Snapshots of all the recipes from the January 2015 issue featuring mash-ups.

Snapshots of all the recipes from the January 2015 issue featuring chicken.

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

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