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The Big Idea 2013: Vegan/Vegetarian Campus Dining

 Jun. 25, 2013

The vegan/vegetarian community grew and the interest for a vegetarian and vegan concept became great. It got to the point where now there is a strong interest both from the students and campus administrators who made an investment so that we could open Ro

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Gary Coltek: Seeking what’s next

 By Lindsey Ramsey on Jun. 25, 2013

When the foodservice program at a 25,000-student university in a suburb of Atlanta bests the behemoth that is the Walt Disney World Resort, its director demands to be noticed. Under Gary Coltek, director of culinary and hospitality services, Kennesaw Stat

Operations

The Big Idea 2013: Stem to Root

Jun. 25, 2013

We launched a program in our C&U and corporate accounts called Stem to Root. Stem to Root dishes make use of all the edible, healthy parts of local, seasonal produce such as stalks, peels, rinds and roots.

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Hawaii universities pledge to reduce food waste

Jun. 24, 2013

Food waste is tricky in Hawaii because of the state's limited disposal capacity.

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Harvard Dining Services wins bid for foodservice at Harvard Kennedy School

Jun. 20, 2013

Harvard Kennedy School often hosts world leaders, aswell as student events.

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Smoke Rises

Jun. 20, 2013

Smoking techniques are not just reserved for fine dining and barbeque restaurants; they’re a popular trend across segments. Check out how these college and university operations are keeping their menus up in smoke.

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Texas Tech's Sam Bennett dies

Jun. 17, 2013

Bennett had resigned his position earlier this year.

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Babson College launches waste diversion pilot program

Jun. 17, 2013

College hopes to divert one to two tons of food waste per week.

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In-house Bakery Thrives Off Campus

Jun. 16, 2013

As the 10,000-student Azusa Pacific University, in Azusa, Calif., has grown, real estate has been harder and harder to come by. By last summer, things had gotten so tight that Director of Hospitality Services Samuel Samaan decided to take a bold step. He

Operations

Food Truck Solves Catering Challenge

Jun. 16, 2013

Many college and university foodservice departments are looking to food trucks as a new source of retail revenue. At Princeton University in New Jersey, however, the food truck that will debut this fall will actually solve a problem for Dining Services&md

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