Colleges & Universities

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bbq chicken thighs
White miso is a versatile ingredient in the Asian pantry. Here, it's combined with ginger, garlic and several condiments to make a marinade, but miso also can be the base for soups and salad dressings. ...
Asian cuisines continue to trend on menus, with Japanese, Thai, Vietnamese and Southeast Asian being the most popular among consumers, according to a recent report from the National Restaurant...
Don’t look now, but salad bars are becoming cool again.
mobile phone apple pay
The future is here when it comes to mobile and online payment apps for foodservice. Operators have some advice for making the jump to mobile payment.
Colleges could win back that business by emphasizing service methods that appeal to students, according to Datassential’s Topical Keynote Report.
money cash hand wage
In a ballot initiative, voters will be asked if they or their neighbors deserve a pay hike.
shake up salad
This recipe follows the government’s nutrition guidelines for school lunches, providing the recommended serving of protein and vegetables. Although it’s created for the K-12 age group, the salad also would make a great grab-and-go snack for college dining or a corporate cafeteria.
fight for 15 union labor
A new rule from the Department of Labor would require FSDs to share consultants’ advice with union organizers.
breakfast poutine
Americans have embraced the Canadian invention of poutine, making it our own with some unique touches. Typically, french fries are topped with cheese curds and gravy. Here, scrambled eggs and turkey sausage are added to make a hearty breakfast dish.
The hours were changed shortly after a $5 million funding cut for the university was approved.

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