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Confessions of Liz Simmonds

 Aug. 29, 2013

Liz Simmonds, resident district manager for Bon Appetit at SAS, admires Ina Garten, dreams of the beaches of Greece and thinks cupcakes are overrated.

Operations

25 Wellness Tips

 Aug. 29, 2013

Concerns about healthy food and overall well-being are here to stay. So what exactly is working for non-commercial operators in the struggle to promote wellness? We spoke to operators to get 25 tips from their successful health and wellness programs.

Operations

New "allergy zone" stations added to CMU campus

Aug. 28, 2013

Students with food allergies will have more food choice options on campus.

Operations

Bon Appétit helps revamp the Hub at DePauw

Aug. 26, 2013

Students can now find more vegan, vegetarian and gluten-free menu options.

Menu

August 2013: Recipes

Aug. 26, 2013

Click through a Snapshots of all the recipes for the August 2013 issue. This month features unqiue sandwiches, salads and more.

Operations

Bowling Green offers new hands-on menu items

Aug. 26, 2013

The new options feature a Build Your Own Burger station for students.

Operations

What should the criteria be for whole grain labeling statements?

Aug. 22, 2013

Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling.

Operations

College dining programs work to meet students' allergy requests

Aug. 22, 2013

Universities seeing an increase in students with severe allergies

Operations

Three renovations greet students at Longwood University

Aug. 22, 2013

New dining options, including a c-store, open on campus following construction over the summer.

Operations

Walmart on Campus Opens at Georgia Tech

Aug. 19, 2013

Retail giant debuts third small-format college store.

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