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Colleges & Universities

Operations

Operators not sold on stealth health

 Oct. 17, 2013

Half of operators are not familiar with stealth health, according to The Big Picture.

Operations

Growing mushrooms at Kennesaw State

 By Paul King on Oct. 17, 2013

I’ve long believed in the adage, “You should learn something new every day.” One of the joys of this job is that it frequently puts me in touch with operators who, through their innovation, talent or simple desire to always improve, show me things I hadn’t known.

Operations

ISU Dining named Restaurant Neighbor of the Year

Oct. 17, 2013

ISU Dining received this award for providing more than 10,000 meals to the Food at First program.

Steal This Idea

Reduce Portion Sizes

Oct. 15, 2013

Our catering staff have found that at buffet events, the majority of people want to try one of everything. 

Operations

University of Northern Iowa opens $5.5 million dining hall expansion

Oct. 14, 2013

Dining hall's namesake on hand for re-opening ceremony.

Operations

My Southern adventure, the Atlanta version

By Paul King on Oct. 10, 2013

When CSP Business Media relocated the FoodService Director contingent from New York to Chicago this summer, I was excited.

Operations

Duke to cut weekend service and add food trucks during weekday lunch hours

Oct. 10, 2013

University tried expanded weekend dining hall service but didn't get enough volume to justify time addition.

Steal This Idea

Sandwich Packaging

Oct. 10, 2013

We produce artisan sandwiches for our retail locations. We have a custom logo called Artisan Fresh and have labels to support the brand, along with point-of-sale marketing. 

Operations

University of Oregon rolls out new meal plan for off-campus students

Oct. 09, 2013

New meal plans will save students an average of $2.50 per meal.

Operations

Rutgers dining halls return to later closing time

Oct. 09, 2013

Livingston Dining Commons has returned to the 9 p.m. closing time with three other halls to follow.

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