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Colleges & Universities

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University of Pittsburgh to source local cattle for nose-to-tail cooking

By Benita Gingerella on Feb. 16, 2021

The school has partnered with a local ranch to purchase whole cattle for use in its dining program.

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Jersey Mike’s ghost kitchen is a hit at Rider University

 By Patricia Cobe on Feb. 08, 2021

The sandwich chain worked with foodservice provider Gourmet Dining to launch the branded concept.

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Dining team brings back furloughed staff to provide meals for seniors in the community

By FSD Staff on Nov. 05, 2020

Furloughed dining hall staff at Pomona College will return to work part time to provide meals to 180 seniors who are homebound due to the pandemic.

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Chartwells releases plan for college operations in 2021 and beyond

By Benita Gingerella on Oct. 30, 2020

Ghost kitchens and catering options for small groups are some of the features the food-management company plans to roll out starting next school year.

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Chartwells Higher Ed offers employees PTO to go vote

By Benita Gingerella on Oct. 30, 2020

Both hourly and salaried associates will receive four hours of paid time off.

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5 marketing opportunities in November

By Benita Gingerella on Oct. 28, 2020

Here are five ways to celebrate with diners throughout the month.

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NC State hosts virtual plant-based recipe swap and potluck

By Benita Gingerella on Oct. 23, 2020

The event was aimed at engaging students who follow vegan and vegetarian diets.

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University of Houston targets students in a rush with new fully automated market

By Benita Gingerella on Oct. 09, 2020

Market Next allows students to walk in, grab what they want and leave without ever physically checking out.

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Check out the University of Utah’s new globally inspired dining concept

By Benita Gingerella on Sep. 30, 2020

Even during the COVID-19 pandemic, Urban Bytes aims to serve students a wide selection of international cuisines.

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University of California lays out plan to eliminate single-use plastics on its campuses by 2023

By FSD Staff on Aug. 28, 2020

Plastic bags used in campus retail and foodservice locations will be the first to go.

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