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Beef’s leaner side

 By Marygrace Taylor on Dec. 03, 2013

It’s no secret that red meat’s reputation isn’t exactly stellar, healthwise. In large part, that’s because many cuts of beef contain high levels of fat; specifically, the saturated kind that’s thought to raise cholesterol lev

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Bowling Green dining hall changes bring in more community members

 Dec. 02, 2013

The Oaks and Carillon Place has added more parking, booster seats and children's pricing to accommodate community members.

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Sparty's: Michigan State's rebranded convenience stores

By Paul King on Dec. 02, 2013

Most university foodservice directors, especially those at large state schools, know how valuable convenience stores can be for their departments.

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University of Connecticut to eliminate all trans fat

Nov. 25, 2013

UConn has been focusing on eliminating trans fat since August.

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Penn. university adds Simple Servings allergy station to dining hall

Nov. 25, 2013

Lehigh University's allergy stations provide meal options without gluten, milk, eggs, soy, tree nuts, peanuts, shellfish or wheat.

Steal This Idea

Invite staff to your home

Nov. 22, 2013

My wife and I have been having our staff leadership over to our home for a holiday gathering, about a week or two before Christmas. Between 40 and 50 people come to our home. 

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North Carolina colleges will ring in the New Year with meal plan taxes

Nov. 21, 2013

Starting in January, N.C. colleges will tax meal plans and food to meet new law requirements.

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November 2013: Recipes

Nov. 18, 2013

Click through a Snapshots of all the recipes for the November 2013 issue. This month features beans, desserts in a shell and global breakfast.

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Univ. of Tenn. nixes plan to force all students to buy dining dollars

Nov. 18, 2013

The move was eliminated after a student survey found students were not in favor of the idea.

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Thirty minutes or less

By Kate Parham Kordsmeier on Nov. 18, 2013

Imagine if you could add a new revenue stream with minimal investment and boost customer satisfaction. It’s not too good to be true—meal delivery programs are providing operators around the country with exactly that. We talked to four operator

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