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Colleges & Universities

Operations

Brown University adds new eatery and social space to open in January

 Dec. 06, 2013

The new eatery will feature Asian fusion cuisine, a study lounge and two main food stations.

Menu

Breakfast goes global

 By Kate Parham Kordsmeier on Dec. 06, 2013

You know what they say: Breakfast is the most important meal of the day. But American breakfasts, while tasty, are often high in carbohydrates and fat. 

Operations

Tufts University opens new kosher deli on campus

Dec. 05, 2013

The new kosher deli opened on Monday, featuring menu items such as sandwiches, potato salad, potato knishes and more.

Operations

Johns Hopkins University commits to local purchasing

Dec. 05, 2013

The university also signed a pledge with the Real Food Challenge.

Operations

Duquesne U.'s Red Ring gets new "owner," new menu

Dec. 05, 2013

University restaurant also adds outdoor seating, build-your-own-burger program.

Operations

Dessert snapshot

Dec. 04, 2013

Fruit, by far, is the dessert category that operators expect to grow the most in the next two years (42%).

Operations

Dinner a popular, complex meal

Dec. 04, 2013

Six out of 10 operators who serve dinner report that their dinner daypart has remained static in the past two years. Sixty-four percent of operators expect their dinner daypart to remain the same in the next two years.

Operations

Lunch from scratch

Dec. 04, 2013

Three out of 10 operators say they will increase their use of from-scratch cooking in the next two years, according to The Big Picture. Schools are the most likely to expect an increase, at 43%.

People

Terry Baker: Healthy attitude

By Paul King on Dec. 03, 2013

Terry Baker has transformed dining services at Oklahoma State University by developing Choose Orange, an award-winning healthy dining program.  

Menu

Beef’s leaner side

By Marygrace Taylor on Dec. 03, 2013

It’s no secret that red meat’s reputation isn’t exactly stellar, healthwise. In large part, that’s because many cuts of beef contain high levels of fat; specifically, the saturated kind that’s thought to raise cholesterol lev

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